Allergens, Intolerances and Special Diets

Guests with special dietary requirements need not worry about receiving “bare minimum” catering. Whether you are vegetarian, vegan, gluten free, wheat free, dairy free, nut free or a sufferer of any of the 14 allergens as specified by the Food Standards Agency below.  Please advise of and special dietary requirements when ordering and our kitchen staff will advise on a selection of food that is suitable for you and your guests.

  • Celery
  • Cereals containing gluten
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Mollusc
  • Mustard
  • Nuts
  • Peanuts
  • Sesame seeds
  • Soya
  • Sulphur Dioxide

Please be advised that all our dishes are prepared in a kitchen where allergens are present therefore we cannot guarantee that our products are free from allergens.  However, every effort will be made in ensuring that ingredients and dishes containing those allergens are kept away from the preparation stage and that effective sanitising, cleaning and disinfection and handwashing takes place before preparation commences.

Slater & Reeves Allergen Matrix
X = allergen present Celery Cereals that contain gluten (including wheat, rye, barley and oats) Crustaceans (including prawns, crabs and lobsters) Eggs Fish Lupin Milk Molluscs Mustard Tree nuts – such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts Peanuts Sesame seeds Soya and Soya Beans sulphur dioxide and sulphites  
Monday Business to Business                              
Selection of freshly cut cocktail sandwiches on farm house white and granary bread, tortilla wrap and cocktail roll.   X         X                
Roast turkey and cranberry


 
  X   X X   X   X     X   X  
Tuna fish mayo and cucumber   X   X X   X   X     X   X  
Honey roast gammon with mustard   X   X X   X   X     X   X  
Cheddar ploughman's with farmhouse pickle (v)   X   X X   X   X     X   X  
Coronation chicken pot with rice salad       X         X            
Asparagus and red Leicester tartlet (v)   X   X     X                
Chorizo sausage roll   X   X     X                

Cheese and smoked paprika straws (v)
  X   X     X                
Oriental dim sum with sweet chilli dip (v)   X                     X    
Nachos with sour cream and chives (v)   X         X                
Tuesday Business to Business                              
X = allergen present Celery Cereals that contain gluten (including wheat, rye, barley and oats) Crustaceans (including prawns, crabs and lobsters) Eggs Fish Lupin Milk Molluscs Mustard Tree nuts – such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts Peanuts Sesame seeds Soya and Soya Beans sulphur dioxide and sulphites  
Selection of freshly cut cocktail sandwiches on farm house white and granary bread, tortilla wrap and cocktail roll.   X         X                
Chicken, bacon and mayo



 
  X   X X   X   X     X   X  
Baked ham with tomato and mustard   X   X X   X   X     X   X  
Egg mayo with spinach (v)   X   X X   X   X     X   X  
Salmon and cucumber   X   X X   X   X     X   X  
                               
Goats cheese with beetroot marmalade  (v)   X   X X   X   X     X   X  
Chicken tikka kebab with minted raita             X                
Savoury Selection
Broccoli and red pepper quiche (v), beef, cherry tomato and horseradish tart, cheese straws
  X   X     X   X            
Vegetable crudité with herb mayonnaise       X                      
Quality potato crisps                              
Wednesday Business to Business                              
X = allergen present Celery Cereals that contain gluten (including wheat, rye, barley and oats) Crustaceans (including prawns, crabs and lobsters) Eggs Fish Lupin Milk Molluscs Mustard Tree nuts – such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts Peanuts Sesame seeds Soya and Soya Beans sulphur dioxide and sulphites  
Selection of freshly cut cocktail sandwiches on farm house white and granary bread, tortilla wrap and cocktail roll.   X         X                
Roast turkey with stuffing


 
  X   X X   X   X     X   X  
Falafel, lemon and mayo (v)   X   X X   X   X     X   X  
Tuna mayo with sweetcorn   X   X X   X   X     X   X  
Cheddar cheese with red onion chutney (v)   X   X X   X   X     X   X  
Shredded beef with horseradish   X   X X   X   X     X   X  
Crispy chicken fillets with ranch dressing       X     X   X       X    
Savoury Selection
Vegetable and Parmesan quiche (v)
  X   X     X   X            
Chorizo sausage roll   X   X     X   X            
Cheese straws   X   X     X   X            
Cocktail Indian savouries with mango chutney (v)       X                      
Root vegetable crisps with herb mayonnaise       X                      
Thursday Business to Business                              
X = allergen present Celery Cereals that contain gluten (including wheat, rye, barley and oats) Crustaceans (including prawns, crabs and lobsters) Eggs Fish Lupin Milk Molluscs Mustard Tree nuts – such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts Peanuts Sesame seeds Soya and Soya Beans sulphur dioxide and sulphites  
Selection of freshly cut cocktail sandwiches on farm house white and granary bread, tortilla wrap and cocktail roll.   X         X                
Ham and mustard and dill pickle   X   X X   X   X     X   X  
Chicken tikka, lettuce, mint dressing   X   X X   X   X     X   X  
Cheese, spring onion and mayo (v)   X   X X   X   X     X   X  
Salmon, cream cheese and chives   X   X X   X   X     X   X  
Egg mayonnaise and rocket (v)   X   X X   X   X     X   X  
Carrot and onion bhaji (v)   X   X X   X   X     X   X  
Teriyaki chicken kebab   X                     X    
Leek and Red Leicester cheese quiche (v)   X   X     X                
Spring roll with sweet chilli (v)   X   X                 X    
Prawns Marie Rose       X       X              
Antipasti skewer   X         X             X  
Poppadom crisps with raita (v)   X         X                
Plum crumble   X   X     X                
Profiteroles   X   X     X                
Exotic fresh fruit salad                              
Friday Business to Business                              
X = allergen present Celery Cereals that contain gluten (including wheat, rye, barley and oats) Crustaceans (including prawns, crabs and lobsters) Eggs Fish Lupin Milk Molluscs Mustard Tree nuts – such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts Peanuts Sesame seeds Soya and Soya Beans sulphur dioxide and sulphites  
Selection of freshly cut cocktail sandwiches on farm house white and granary bread, tortilla wrap and cocktail roll.   X   X     X                
Cajun chicken with iceberg   X   X X   X                
Tuna mayo with red onion   X                       X  
Pastrami with dill pickle   X         X                
Ham and cheese ploughman’s   X                          
Falafel and red onion roll (v)   X                          
Feta cheese and red onion (v)   X                          
Crispy chicken fillets with barbecue dip     X X X     X              
Prawn and smoked salmon cocktail pots   X                          
Cheese and smoked bacon quiche   X   X     X   X            
Scotch egg   X   X     X                
Ploughman’s pie   X   X                      
Tortilla chips with sweet chilli mayonnaise (v)             X                
Raspberry meringue mess   X   X     X                
Apple tart                              
Exotic fresh fruit skewer