Special Diets

Guests with special dietary requirements need not worry about receiving “bare minimum” catering. Whether you are vegetarian, vegan, gluten free, wheat free, dairy free, nut free or a sufferer of any of the 14 allergens as specified by the Food Standards Agency below.  Please advise of and special dietary requirements when ordering and our kitchen staff will advise on a selection of food that is suitable for you and your guests.

  • Celery
  • Cereals containing gluten
  • Crustaceans
  • Eggs
  • Fish
  • Lupin
  • Milk
  • Mollusc
  • Mustard
  • Nuts
  • Peanuts
  • Sesame seeds
  • Soya
  • Sulphur Dioxide

Please be advised that all our dishes are prepared in a kitchen where allergens are present therefore we cannot guarantee that our products are free from allergens.  However, every effort will be made in ensuring that ingredients and dishes containing those allergens are kept away from the preparation stage and that effective sanitising, cleaning and disinfection and handwashing takes place before preparation commences.